Decoding Diversity in the Food System: Wheat and Bread in North America

Philip H. Howard Abstract: Diversity is important for the resilience of food systems, as well as for its own sake. Just how diverse are the systems that produce our food? I explore this question with a focus on wheat and bread and North America, and even more specifically in baking, milling and farming. Although the opacity of food and agricultural systems makes definitive answers difficult, … Continue reading Decoding Diversity in the Food System: Wheat and Bread in North America